Fan Xiaobao Smart Restaurant (Incubation Building Branch)
其他美食 · ⭐ 3.7
140 meters southeast of the intersection of Shenmei Road and Jianheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters southeast of the intersection of Shenmei Road and Jianheng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Wild Yellow Croaker, Pumpkin Pancake, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: 140 meters southeast of the intersection of Shenmei Road and Jianheng Road
- Popular dishes: East China Sea Wild Yellow Croaker, Pumpkin Pancake, Grandmother's Braised Pork, Crispy Pork Strips, Sichuan-style Twice-Cooked Pork
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Dishes
East China Sea Wild Yellow CroakerFreshly caught wild yellow croaker from the East China Sea, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and light seasoning.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Cauliflower and Pork SlicesA Chinese home-style dish featuring cauliflower and tender pork slices stir-fried together with savory seasoning.
Scallion Oil-Braised ShrimpA dish of fresh river shrimp stir-fried quickly in hot oil with scallions and ginger, resulting in tender, flavorful shrimp with a fragrant onion aroma.