Bao Zhang's Changsha Street Food (Market-style Dishes)
Hunan cuisine · ⭐ 3.6
Unit 1-02, Ground Floor, Xin Yi Holiday Commercial Plaza, Songfa Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-02, Ground Floor, Xin Yi Holiday Commercial Plaza, Songfa Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Home-style White Jade Loofah, Huo Palace Stinky Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.6
- Address: Unit 1-02, Ground Floor, Xin Yi Holiday Commercial Plaza, Songfa Road
- Popular dishes: Steamed Fish Head with Chopped Chili, Home-style White Jade Loofah, Huo Palace Stinky Tofu, Flaming Drunk Goose Pot, Stir-fried Beef Short Plate
China trip · China travel
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Dishes
Steamed Fish Head with Chopped ChiliA spicy and flavorful Hunan dish featuring steamed fish head seasoned with chopped chili, ginger, and garlic, slow-cooked in a clay pot for rich taste.
Home-style White Jade LoofahA simple dish made with fresh loofah, stir-fried with garlic for a light and refreshing taste.
Huo Palace Stinky TofuHuo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
Flaming Drunk Goose PotA flavorful goose dish cooked with wine, spices, and ginger, finished with a dramatic flame presentation.
Stir-fried Beef Short PlateStir-fried beef short plate is a Chinese dish made with beef as the main ingredient, quickly stir-fried over high heat. The main ingredient is beef short plate, combined with scallions, ginger, garlic and other seasonings, with a fresh and tender texture and rich aroma.
Electric Rice Cooker Small Pot RiceElectric rice cooker small pot rice is mainly made with rice, water and seasonings, cooked by an electric rice cooker. It has a soft and sticky texture, and a mild taste, suitable for daily meals.
Fat Principal's Pepper Stir-Fried PorkFat Principal's Pepper Stir-Fried Pork is a Chinese home-style dish made with pork and peppers, stir-fried quickly after the pork is sliced, with a fresh and slightly spicy taste.
Fat Principal's Sour Pork IntestinesThis dish features pork intestines stewed with sour cabbage, delivering a rich, tangy, and spicy flavor typical of Sichuan cuisine.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sautéed Purple Eggplant with Green PepperSautéed purple eggplant with green pepper is a traditional Chinese home-style dish made with purple eggplant and green pepper. The eggplant is sliced and sautéed with green pepper, resulting in a tender texture and mild flavor.