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Silk Road Seasons · Halal Northwest Cuisine (Sichuan North Road Branch)

地方菜 · ⭐ 4.4

No. 151 Dongbaoxing Road

Dishes

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  Silk Road Big Plate Chicken

  Silk Road Big Plate Chicken is a dish made primarily with chicken and potatoes, simmered together with onions, green peppers, and spices like chili and Sichuan pepper, then reduced to a rich sauce.
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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Handmade Old Yogurt

  A traditional fermented dairy product made from fresh milk, known for its thick texture and tangy flavor, rich in probiotics.
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  Stir-Fried Sweet Potato Leaves

  A simple and healthy dish made by quickly stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
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  Stir-fried Napa Cabbage

  Stir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
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  Special Hand-held Lamb Ribs

  Fresh lamb ribs marinated in special spices and grilled to perfection, tender and flavorful—eat with your hands for an authentic experience.
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  Premium Hand-Ripped Lamb Ribs

  Premium lamb ribs marinated in secret spices and slow-cooked to tender perfection, ideal for hand-tearing and enjoying the rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Xiyu Babao Tea

  Xiyu Babao Tea is a beverage made by mixing various dried fruits, tea leaves, and spices. Common ingredients include red dates, longan, goji berries, jasmine flowers, chrysanthemums, walnuts, sesame seeds, and rock sugar. The ingredients are combined in proportion and brewed with hot water, resulting in a sweet and fragrant taste with nourishing and health benefits.
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  Crispy Roasted Bun

  A flaky baked包子 is a pastry made by wrapping meat filling in dough and baking it. Main ingredients include flour, lamb or beef, onion, and spices. The dough is rolled and folded to create a crispy texture, while the filling is a mixture of minced meat and chopped onion seasoned to taste, then baked until golden and crunchy.

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