Luming Cantonese Dim Sum (Longgui Branch)
Cantonese cuisine · ⭐ 3.4
Shop 103, No. 20 Liangxi 1st West Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, No. 20 Liangxi 1st West Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Pork Strips, Corn and Beef Porridge, Hundred-Sauce Steamed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop 103, No. 20 Liangxi 1st West Lane
- Popular dishes: Crispy Pork Strips, Corn and Beef Porridge, Hundred-Sauce Steamed Chicken Feet, Fried Rice with Eggs, Stir-fried Leek Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Corn and Beef PorridgeA comforting porridge made with corn kernels and tender beef, simmered slowly with rice for a rich, savory flavor.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stir-fried Leek DumplingsStir-fried leek dumplings are made with fresh leek and pork filling, wrapped in dough and deep-fried until golden and crispy.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Shrimp and Pork Rice PorridgeA savory rice porridge made with fresh shrimp and pork, slow-cooked to a smooth consistency.
Shrimp Egg Fried RiceA savory dish made with fresh shrimp, eggs, and fried rice, often seasoned with soy sauce and garnished with green onions.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Duck Blood and Pork Rice PorridgeA savory rice porridge made with duck blood and pork, known for its smooth texture and rich flavor.