Hongyun Hotel
冀菜 · ⭐
South Entrance of Nandazhang Village
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Entrance of Nandazhang Village. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Cubes, Green Pepper and Pork, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating:
- Address: South Entrance of Nandazhang Village
- Popular dishes: Five-Spice Chicken Cubes, Green Pepper and Pork, Sichuan Boiled Fish, Pork Skewers, Pork and Chive Dumplings
China trip · China travel
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Dishes
Five-Spice Chicken CubesFive-spice chicken chunks are made by marinating chicken pieces in five-spice powder, soy sauce, and cooking wine, then frying or stir-frying until golden and tender inside.
Green Pepper and PorkA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green peppers, seasoned with garlic and soy sauce for a savory, slightly spicy flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pork and Chive DumplingsPork and chive dumplings are a classic Chinese dish made with minced pork, chopped scallions, and seasonings wrapped in thin dough wrappers, typically steamed or boiled.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Egg and Green Bean Stir-Fried PancakeA classic home-style dish made by stir-frying green beans and eggs together, then combining with fried pancakes for a savory and satisfying meal.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.