Close

Spicy Family Rice House (Liaobu Songhu Branch)

Hunan cuisine · ⭐ 3.6

Room 101, Building 2, No. 547, Jinxing Road

Dishes

• 

  Large Cauliflower Dish

  A dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
• 

  Spicy Pickled Cabbage Black Bass

  Fresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
• 

  Bamboo Bean Stewed Wild Yellow Catfish

  Bamboo beans and wild yellow catfish are simmered together, resulting in a rich, savory dish where the beans absorb the fish's flavor while remaining tender.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews