Wu Ji Pengcheng Taste Earthen Stove · Xuzhou Cuisine (Mudu Dongmen Ding Branch)
江浙菜 · ⭐ 3.8
Units 101, 102, 104, and 105, 1st Floor, Building 10, Dongmenting Commercial Plaza, Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 101, 102, 104, and 105, 1st Floor, Building 10, Dongmenting Commercial Plaza, Huayuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Spicy Pepper Chicken, Spicy Pepper and Dried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Units 101, 102, 104, and 105, 1st Floor, Building 10, Dongmenting Commercial Plaza, Huayuan Road
- Popular dishes: Ginger-Flavored Century Egg, Spicy Pepper Chicken, Spicy Pepper and Dried Fish, Stir-Fried Locust Blossoms with Eggs, Old-Style Stewed Chicken in Clay Pot
China trip · China travel
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Dishes
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
Spicy Pepper ChickenSpicy pepper chicken is a dish made with young chicken and spicy peppers. The chicken is cut into pieces and stir-fried with peppers, then seasoned to blend flavors. Common seasonings include oil, salt, and soy sauce to highlight the natural taste of the ingredients.
Spicy Pepper and Dried FishA Chinese home-style dish made with dried fish and fresh chili peppers, stir-fried to bring out savory and slightly spicy flavors.
Stir-Fried Locust Blossoms with EggsA traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
Old-Style Stewed Chicken in Clay PotA traditional stewed chicken dish made with chicken, potatoes, and vegetables cooked in a clay pot, offering rich flavor and tender meat.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Snow Cabbage and Yellow CroakerA dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
Leek and Snail MeatLeek and snail meat stir-fry: Cleaned snail meat is blanched, leeks cut into segments. Stir-fry garlic in hot oil, add snail meat, then quickly stir in leeks. Season and serve.
Golden Corn PancakeGolden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.