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Wang Po Shrimp (Yan Shan Branch)

Hot pot · ⭐ 3.9

Inside Mala Fashion Store, Yingfeng South Road

Dishes

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  Dipping Sauce

  A flavor dipping sauce is a condiment for dishes, mainly made from soy sauce, vinegar, garlic, green onions, and chili oil, with optional additions like sugar, sesame oil, or Sichuan pepper powder. Mix ingredients in proportion to create a layered taste.
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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Cantonese Sausage

  Guang-style sausage is a type of sausage made primarily from pork, distinguished by its unique seasoning and preparation method. It uses pork with an appropriate balance of fat and lean meat, which is marinated with sugar, salt, wine, and other seasonings before being stuffed into casings and dried or baked. The result is a bright red color and a distinctive aroma.
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  New King's Big Shrimp

  Wang Po's large shrimp is made with fresh shrimp, stir-fried with scallions, ginger, garlic, and doubanjiang. The shrimp are deveined but keep tails, then quickly stir-fried in hot oil with seasonings to retain tenderness and flavor. The dish has a bright red color and rich taste.
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  New Wangpo Shrimp (Small Pot)

  The 'New Wangpo Shrimp (Small Pot)' features fresh shrimp with special sauce and various ingredients, cooked slowly in a small pot, offering a tender texture and rich flavor.
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  Special Shrimp Pot (Large)

  Special Shrimp Pot (Large) is a dish made with large shrimp, vegetables, and seasonings. Main ingredients include shrimp, onion, carrot, and green pepper, cooked by stewing, with a fresh and delicious taste.
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  Wang Po Squid and Shrimp

  Wang Po Squid and Shrimp is a dish featuring squid and shrimp as main ingredients. After cleaning, they are marinated with rice wine and ginger, then stir-fried with葱姜蒜, seasoned with soy sauce, salt, and monosodium glutamate until cooked through.
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  Wang Po's Chicken Wings and Shrimp

  Wang Po's Chicken Wings and Shrimp is a dish featuring chicken wings and shrimp as main ingredients, marinated and cooked together. Typically stir-fried or braised with seasonings for rich flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Popcorn Salad

  Jumping candy mixed salad is a cold dish made primarily with fresh vegetables like lettuce, cucumber, carrot, and bean sprouts, enhanced with jumping candy as a special ingredient. Vegetables are washed, cut, blanched or directly mixed with seasonings, then sprinkled with jumping candy for a fun popping sensation in the mouth.
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  Sauce-Flavored Broth

  The sauce-based broth is made with various spices and doubanjiang, stir-fried with scallions, ginger, garlic, star anise, cinnamon, then boiled with stock or water to create a rich, complex aroma. Key ingredients include doubanjiang, chili, Sichuan peppercorns, scallions, ginger, garlic, and multiple spices.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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