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Li Shi (Bo Hui Square Branch)

鱼鲜 · ⭐ 4.9

Level 2, BoHui Plaza, No. 788 Zhongshan South First Road, Unit L2-11-B

Dishes

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  Turf-Root Crispy Pigeon

  A specialty dish combining medicinal herbs and Cantonese cooking, featuring tender pigeon marinated with turmeric root and deep-fried to a crispy finish.
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  Stewed Three Delicacies

  A classic Chinese home-style dish featuring pork, shrimp, and winter melon simmered together for a rich, savory flavor.
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  Home-style Braised Large White Pufferfish

  A traditional Chinese home-cooked dish featuring fresh large white pufferfish simmered with ginger, scallions, soy sauce, and sugar for a rich, savory flavor.
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  Home-style Braised Spanish Mackerel with Ningbo Handmade Rice Noodles

  Fresh Spanish mackerel is marinated and braised, served with handmade Ningbo rice noodles. The dish features tender, flavorful fish and soft, glutinous noodles that absorb the rich sauce, delivering a savory and satisfying taste.
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  Xi Flavor Yellow Croaker

  A dish made with fresh yellow croaker, seasoned with ham, mushrooms, and bamboo shoots, simmered in a savory sauce of yellow wine, soy sauce, and sugar.
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  Hand-Made Rice Cake

  Hand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
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  Hand-Beaten Fish Cake

  A traditional Chinese dish made by hand-beating fresh fish meat with seasonings and steaming to achieve a tender, elastic texture.
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  Plum Sauce Red Tomato Seeds

  A refreshing cold dish made with red tomato seeds marinated in plum sauce, offering a tangy and sweet flavor profile.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Salt-brined Tofu

  Salt-brined tofu is made from soybeans using salt brine as a coagulant. After soaking, soybeans are ground into pulp, boiled, and mixed with salt brine to form tofu curds, then pressed into shape. It has a smooth, delicate texture and is used in salads, stir-fries, or stews.
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  Braised Razor Clam Shrimp

  A Chinese dish made by braising fresh razor clam shrimp with soy sauce, sugar, and aromatics until tender and flavorful.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chicken Mushroom Stir-Fried with Wagyu Beef

  Chicken mushroom stir-fried with wagyu beef, combining tender meat and aromatic mushrooms for a rich, savory dish.

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