Scholar's Old Hot Pot
Hot pot · ⭐ 3.6
No. 125, Shuangbei Third Street, opposite the Administration Hall
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Shuangbei Third Street, opposite the Administration Hall. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Chicken Feet, Crystal Beef, Secret-Recipe Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 125, Shuangbei Third Street, opposite the Administration Hall
- Popular dishes: Boneless Chicken Feet, Crystal Beef, Secret-Recipe Blood Sausage, Premium Eel, Green Tripe Layered Dish
China trip · China travel
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Crystal BeefCrystal beef is a dish made primarily from beef tenderloin, which is marinated, sliced, and then coated with cornstarch and egg white before being quickly blanched or briefly fried until cooked. The finished dish features tender and crisp meat with a clear, transparent sauce that resembles crystal, hence its name.
Secret-Recipe Blood SausageA traditional Chinese dish made by stuffing pig intestines with a special seasoned meat mixture and steaming until tender, offering a rich and savory flavor.
Premium EelFresh eel is marinated and pan-fried until crispy, then seasoned with ginger, garlic, and soy sauce for a savory, tender dish.
Green Tripe Layered DishA Sichuan-style dish made with beef tripe, stir-fried with green peppers and garlic for a spicy, crunchy texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh Pork Liver Stir-fryA dish made with fresh pork liver stir-fried with vegetables, known for its tender texture and savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.