Luchuan Wujiang Duck Fragrant Chicken (Ziwu Road Store)
小吃快餐 · ⭐ 4.0
No. 208 Zhuque Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 208 Zhuque Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin-flavored Wujiang Duck, Cumin Powder, Spicy Wujiang Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 208 Zhuque Avenue
- Popular dishes: Cumin-flavored Wujiang Duck, Cumin Powder, Spicy Wujiang Duck, Spicy Crispy Chicken, Crispy Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin-flavored Wujiang DuckCumin-flavored Wujiang Duck is made with Wujiang duck and seasoned with cumin, chili, ginger, and garlic for a rich, aromatic taste.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Spicy Wujiang DuckSpicy Wujiang Duck is made with Wujiang duck stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Crispy ChickenSpicy crispy chicken made with marinated chicken thighs, coated in a spicy seasoning and deep-fried to golden perfection for a crunchy texture and bold flavor.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.