Zhang Ji Freshly Cut Eight Blade Soup (Dongpu Store)
小吃快餐 · ⭐ 3.5
No. 106, Huiyou Yuan, Yayi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Huiyou Yuan, Yayi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Blade Soup, Pork Soup with Wild Pork, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 106, Huiyou Yuan, Yayi Street
- Popular dishes: Eight-Blade Soup, Pork Soup with Wild Pork, Baby bok choy, Steamed Spicy Bullfrog with Perilla, Zhang's Freshly Sliced Eight-Step Soup
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Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Steamed Spicy Bullfrog with PerillaFresh bullfrog is the main ingredient, paired with perilla leaves, chili, ginger, garlic, and other seasonings, steamed using a dry method to highlight the natural flavor and spicy aroma.
Zhang's Freshly Sliced Eight-Step SoupZhang's Freshly Sliced Eight-Step Soup uses fresh pork leg, sliced into eight pieces and simmered with chicken and ribs for a clear broth and tender meat.
Zhang's Freshly Sliced Eight-Step Soup with Baby Bok ChoyFresh pork leg slices cooked with baby bok choy in a clear broth, tender and flavorful.
Signature Purple Gold Eight-Blade SoupA rich broth made from pork bones and chicken frames, infused with eight premium ingredients like beef, pork, fish, and shrimp, sliced and simmered to perfection.
Heyuan Fine Rice NoodlesHeyuan fine rice noodles are a traditional snack from Heyuan, Guangdong, made from high-quality rice flour. They are tender and smooth, often served in pork or beef broth with ingredients like minced meat, liver, and bean sprouts.
Pork Ball SoupPork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Purple Gold Fine Rice NoodlesA Chinese dish made with fine rice noodles, typically steamed with pork, shrimp, and mushrooms for a soft, savory flavor.