Chenxi Yunchao Breakfast (Xiangyang Garden Branch)
小吃快餐 · ⭐ 3.9
No. 111, Building G18, Xiangyang Courtyard
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building G18, Xiangyang Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Noodles Salad, Shā Tāng, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 111, Building G18, Xiangyang Courtyard
- Popular dishes: Five-Spice Tofu Noodles Salad, Shā Tāng, Youtiao, Stir-Fried Rice Noodles, Steamed Dumplings
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Dishes
Five-Spice Tofu Noodles SaladA cold dish made by mixing shredded tofu with five-spice powder, soy sauce, and sesame oil, offering a savory and aromatic flavor.
Shā TāngShatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
Steamed DumplingsSteamed dumplings are a traditional Chinese dish made with minced meat or seafood wrapped in thin dough and steamed until tender.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Chicken broth with tofu skin stripsStewed tofu threads in chicken broth is a dish made by simmering finely sliced tofu with chicken stock. Tofu is blanched to remove odor, then cooked with chicken broth and aromatics like ginger and scallions, finished with a light thickening to absorb the rich flavors.
Egg Pan-Fried DumplingsEgg potstickers are Chinese dumplings made with flour wrappers filled with eggs, pork, and vegetables, then pan-fried. The filled dumplings are sealed, placed in a pan with a little oil and water, and cooked until the bottom is golden and crispy while the top is fully done.