Many Fish Local Cuisine Restaurant (Xin'an East Road Branch)
农家菜 · ⭐ 3.6
No. 609 Xin'an East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 609 Xin'an East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Ways, Homestyle Stir-Fried Chicken, Farm-style Green Pepper and Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 609 Xin'an East Road
- Popular dishes: One Fish, Two Ways, Homestyle Stir-Fried Chicken, Farm-style Green Pepper and Ham, Chili Steamed Fish Head, Spicy Chicken with Chili Sauce
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Dishes
One Fish, Two WaysA dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Farm-style Green Pepper and HamFarm-style green pepper and ham is a Chinese dish made with green peppers and ham, usually stir-fried together, with a fresh and slightly spicy flavor.
Chili Steamed Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic, resulting in tender meat and bold taste.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Sour Cabbage Fish with Freshly Killed FishA Sichuan dish featuring freshly killed fish and sour cabbage, known for its spicy and tangy flavor.
Fried Tofu with HamA Chinese home-style dish made by stir-frying tofu slices with ham, seasoned with soy sauce, sugar, and aromatics for a savory and slightly sweet flavor.
Fish Roe Hot PotFish roe hot pot is a hot pot dish mainly made with fish roe, usually cooked with vegetables, tofu, and broth. It has a fresh and rich taste.