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蓝珊瑚·心悦 海鲜餐厅(省博万象城店)

鱼鲜 · ⭐ 4.7

Street-front Shop, Phase III, Zhongrun Century City, No. 12111 Jing Shi Road

Dishes

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  Southern Guangdong Black Pepper Filet Mignon

  A premium filet mignon steak from Southern Guangdong, pan-seared and served with a rich black pepper sauce, offering tender texture and bold flavor.
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  Ancient-Style Scallion-Braised Sea Cucumber with Black Rice and Mushrooms

  Premium sea cucumber paired with black rice and assorted mushrooms, slowly simmered using traditional methods. Rich in scallion aroma, tender and chewy texture, highly nutritious.
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  Weihai Sea Cucumber Dumplings

  Weihai sea cucumber dumplings are made with fresh sea worm, mixed with pork and chives as filling, hand-rolled and boiled. The sea worm offers a crisp, tender texture, blending with the aroma of pork and chives for a delicious, uniquely marine flavor.
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  Home-style Qingdao Kelp Stew

  A home-style dish made with Qingdao kelp and pork, slowly stewed with aromatics for a rich, savory flavor.
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  Heartfelt Oyster Delight

  Fresh oysters stir-fried with garlic, onion, and a secret sauce, delivering a rich, savory flavor.
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  Wendeng Big Bao Fish

  Fresh sea fish is the main ingredient, coated with special batter and deep-fried. The fish is plump with a crispy outer layer and tender, juicy flesh, featuring a subtle aroma of flour and a savory taste.
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  Yuzu-flavored Black Pig Braised Pork

  A savory dish featuring black pork braised with yuzu peel and flesh, offering a rich, tender texture balanced by citrus freshness.
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  Sea-Captured Large Shrimp Geddou Soup

  Freshly caught large shrimp are combined with handmade dough balls and simmered in clear broth. The soup has a clear color, tender and chewy shrimp, and firm, elastic dumplings, offering a rich and savory taste.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Nourishing Oyster Soup

  A rich and nourishing soup made with fresh oysters, chicken, goji berries, and ginger, slow-cooked to perfection for a delicate, savory flavor.
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  Yantai Sea Cucumber Rice

  Yantai sea cucumber rice salad features fresh sea cucumbers, rice, eggs, and cucumber shreds. After cleaning and blanching the sea cucumbers, scramble the eggs and layer them with cucumbers on hot rice, then drizzle with sauce and mix well.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Jiaodong Stir-Fried Noodles

  Jiaodong stir-fried noodle soup is a traditional noodle dish primarily made with noodles, seafood, and vegetables. The preparation involves first stir-frying the seafood and vegetables to release their aroma, then adding broth or water and bringing it to a boil. Finally, noodles are added and cooked until tender. The soup is rich and flavorful, while the noodles are smooth and satisfying.
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  Jiaodong Scallion Braised Sea Cucumber

  Made with high-quality sea cucumber and scallion segments, slowly stewed to create a rich broth, tender sea cucumber, and aromatic scallion flavor.
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  Scallion-Braised Sea Cucumber and Beef Tendon

  A premium dish combining sea cucumber and beef tendon, slow-cooked with scallions to create a rich, savory flavor.
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  Golden Garlic Steamed Mackerel Crab

  Fresh mackerel crab steamed with golden garlic, resulting in tender meat and rich aroma.
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  Mapo Tofu with Lobster

  Mapo Tofu with Lobster: Tender tofu and fresh lobster are stir-fried with fermented bean paste, Sichuan peppercorns, and chili to create a rich flavor, then gently simmered together.

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