Hong Fan Tian Sichuan Cuisine (Zhongxin Gang Branch)
Sichuan cuisine · ⭐ 3.2
No. 165 Zhongxin Port
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165 Zhongxin Port. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork with Glutinous Rice Balls, Coca-Cola Chicken Wings, Stewed Pork with Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 165 Zhongxin Port
- Popular dishes: Braised Pork with Glutinous Rice Balls, Coca-Cola Chicken Wings, Stewed Pork with Sauce, Stir-fried Napa Cabbage, Stir-Fried Water Bamboo Shoots
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Dishes
Braised Pork with Glutinous Rice BallsBraised pork with glutinous rice balls is a Chinese dish made with pork and glutinous rice. The pork is cut into pieces and cooked together with glutinous rice balls, offering a rich texture, tender meat, and soft rice with a delicious flavor.
Coca-Cola Chicken WingsCola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
Stir-Fried Water Bamboo ShootsA simple stir-fry dish made with fresh water bamboo shoots and garlic, offering a light and refreshing taste.
Stir-fried Bok Choy StemsClear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Red Tangerine FruitA refreshing dessert made from fresh red tangerine flesh, lightly sweetened and enjoyed for its natural tangy-sweet flavor.
Bok Choy Stir-Fried with Preserved MeatA classic Chinese dish featuring tender red cabbage stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
Garlic Chives Stir-Fried with PorkGarlic chives stir-fried with pork is a Chinese stir-fry dish made with garlic chives and pork, quickly stir-fried together for a fresh and savory taste.
Sour Spicy Red Bok ChoyA stir-fried dish made with red bok choy, seasoned with chili, garlic, and ginger for a tangy and spicy flavor.