Close

Weipai Caiyuanzi - Authentic Hunan Cuisine (Luogang Park Branch)

Hunan cuisine · ⭐ 4.1

Room 101, Building 1, Zone S7, Yuanbo Town, intersection of Dalian Road and Luzhou Avenue

Dishes

• 

  Personalized Chicken Offal

  Spicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
• 

  Second-Generation Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish featuring pork belly and green peppers, stir-fried to perfection for a rich, spicy flavor.
• 

  Spicy Chopped Chili Fish Head

  Steamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
• 

  Dry Pot Ginger Chicken

  A spicy Sichuan dish featuring chicken and old ginger stir-fried in a dry pot, with aromatic vegetables and bold flavors.
• 

  Dry Pot Squid Strips

  A spicy Sichuan dish made with squid strips stir-fried in a dry pot with vegetables like bell peppers and onions, offering a rich, aromatic flavor.
• 

  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Nourishing Meatball Soup

  A nourishing soup made with meatballs and herbal ingredients, known for its health benefits and comforting taste.
• 

  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
• 

  White Pepper Pork Sauté

  A classic Sichuan dish featuring stir-fried pork belly with white pepper, offering a savory and spicy flavor.
• 

  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
• 

  Garlic-Flavored Boneless Chicken Feet

  Chicken feet are slowly cooked until boneless, then stir-fried with garlic and seasonings for a savory, aromatic dish.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
• 

  Spicy Egg Pudding

  Lei pepper century egg is a cold dish made primarily from century eggs mixed with Lei pepper (a type of chili). Cut the century eggs into pieces, mix with chopped Lei pepper, and season with appropriate调料. Simple to prepare, it emphasizes the natural flavors of the ingredients.

Reviews