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Wei Min ·围炉鸡煲·Chicken Hot Pot Specialist (Luzhi Branch)

Hot pot · ⭐ 4.1

No. 18 Mingshi Road, Wanjia Life Plaza

Dishes

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  Sanlintang Pig Skin Jelly

  Sanlintang Pig Skin Jelly is a traditional cold dish originating from the Sanlin area of Shanghai. The main ingredient is pork skin, which is meticulously scraped, blanched, and then stewed for a long time with seasonings such as scallions, ginger, and cooking wine until the skin is tender and the broth thickens. After cooling, the broth naturally sets into a crystal-clear jelly. The finished product has a firm yet smooth texture and is typically sliced and served with soy sauce or vinegar.
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  Fried Black Sesame Glutinous Rice Balls with Yellow Millet

  Made with yellow millet dough and filled with sweet black sesame paste, then deep-fried until golden and crispy.
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  Chao-Shan Pork Rolls

  Char Siu Pork Rolls are made by slicing pork tenderloin thin, rolling it around a filling of shrimp, mushrooms, and carrots, then steaming with bamboo skewers. The meat is marinated for flavor and steamed to keep it tender.
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  Spicy Chicken Hot Pot

  A spicy chicken hot pot featuring chicken, potatoes, tofu, and vegetables simmered in a rich, aromatic broth.
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  White Mushroom

  White mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
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  Luoding Wrinkled Fish Dumplings

  Luoding Wrinkled Fish Balls is a traditional Cantonese dish made primarily from fresh fish meat, mixed with egg white and starch to form a paste, then deep-fried. The fish meat is minced or beaten and combined with seasonings to create a smooth fish paste, which is shaped into balls and fried until golden brown with a wrinkled texture on the surface, while remaining tender and elastic inside.
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  Bifengtang Small Yellow Croaker

  A Cantonese dish featuring small yellow croaker fried with garlic, chili, and breadcrumbs, delivering a crispy texture and aromatic flavor.
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  Golden Thread Tea Snack

  Golden thread tea snack is a traditional Chinese fried dough dish made mainly from flour, eggs, and tea. The dough is stretched into thin strands and deep-fried until golden and crispy, with a tea aroma on the surface and a unique texture.
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  Fresh Tender Cucumber Flowers

  Fresh Tender Cucumber Flowers is a dish featuring fresh cucumber blossoms as the main ingredient. It uses immature small cucumbers with tender, edible flowers attached. The dish is prepared by cleaning the cucumber flowers, then either quickly stir-frying or cold-tossing them. Stir-frying involves sautéing with minced garlic or dried chili for a crisp texture, while cold-tossing is done by lightly salting and seasoning with garlic paste, vinegar, and sesame oil. The dish retains a vibrant green color and highlights the natural sweetness and crunch of the ingredient.
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  Fresh Clam

  Fresh clams are the main ingredient, cleaned and boiled or steamed in fresh water to retain their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.

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