蒸蒸包(长安城店)
小吃快餐 · ⭐ 3.7
No. 355-1, Nanzhi Road, near the terminus of Bus Route 55 (adjacent to Harbin No. 87 Middle School)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 355-1, Nanzhi Road, near the terminus of Bus Route 55 (adjacent to Harbin No. 87 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Crisp Broccoli Salad, Orleans Chicken Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 355-1, Nanzhi Road, near the terminus of Bus Route 55 (adjacent to Harbin No. 87 Middle School)
- Popular dishes: Joyou Soy Milk, Crisp Broccoli Salad, Orleans Chicken Burger, Pork Rib and Green Bean Dumpling, Boiled Egg
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Pork Rib and Green Bean DumplingA traditional Chinese dumpling made with pork ribs, minced meat, and green beans wrapped in dough and steamed.
Boiled EggA simple dish made by boiling eggs in water until the yolks are set, resulting in a tender and nutritious meal.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Red Bean and Peanut PorridgeA sweet porridge made from red beans and peanuts, simmered with rice until creamy and flavorful.
Meat and Three Fresh DumplingsDumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Steamed Shandong BaoSteamed Shandong Bao features a wheat flour wrapper filled with seasoned pork and scallions, steamed to perfection. The soft outer layer complements the savory, aromatic filling with prominent scallion and pork flavors.
Steamed Beef BunsSteamed beef buns are made by wrapping seasoned beef in dough and steaming until tender, offering a savory and aromatic bite.