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Han Zhi Nan Farmhouse Home Cooking (Hannan Store)

农家菜 · ⭐ 3.4

No. 263 Weihu Road

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Tujia Braised Pork

  Tujia braised pork uses fatty pork belly slow-cooked with fermented bean paste and spices, resulting in a rich, tender dish with a glossy finish.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Firewood Duck

  A dish made by slow-cooking duck over traditional wood fire, resulting in tender and flavorful meat with aromatic spices.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Steamed Eel in Pickled Chili Sauce

  A spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
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  Stir-fried Lotus Stem

  Clear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
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  Braised Carp

  A Chinese dish made by braising carp with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Eel in Brown Sauce

  A dish made by slow-cooking fresh eel with soy sauce, sugar, and aromatics until tender and flavorful.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
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  Iron Pot Carp

  A traditional Chinese dish featuring carp cooked in an iron pot with ginger, garlic, and chili, resulting in a savory and tender fish with rich flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Fish Balls

  Fish balls are made from fresh fish meat mashed into a paste, seasoned and shaped into balls, then boiled or fried. They have a tender and chewy texture, often served in broth or with sauce.

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