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Man Xia Xi Rou Jia Mo - Northwestern Noodles (Wangfujing Store)

小吃快餐 · ⭐ 4.3

7th Floor, Department Store Building, Donghuamen Subdistrict (Wangfujing Branch)

Dishes

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  Pork Tenderloin

  Dali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
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  Xiao Xi Oil-Poured Noodles

  A Chinese noodle dish featuring hand-pulled noodles topped with hot oil, garlic, green onions, and chili oil for a spicy, aromatic flavor.
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  Handmade Noodles King

  A dish made from handmade thin noodles, served cold with vegetables and spicy sauce, known for its refreshing texture and tangy-spicy flavor.
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  Whirlwind Big Gluten Noodles

  Windy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
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  Perfect Meat-filled Flatbread

  Perfect meat-filled flatbread made with baked dough and slow-cooked pork belly. Ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread is baked crispy, the pork is stewed with soy sauce, star anise, cinnamon, and other spices until tender, then chopped and mixed with vegetables before being served in the bread.
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  Hearty Meat Biangbiang Noodles

  This dish features thick biangbiang noodles with tender, slow-cooked meat (such as beef or pork). The noodles are chewy and elastic, the meat is soft, and the broth is rich. The noodles are hand-rolled and then simmered with the meat to blend flavors thoroughly.
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  Classic Braised Pork in Flatbread

  Classic腊汁馍肉夹馍 features braised pork seasoned to perfection, served in a crispy baozi. The tender pork is chopped or sliced and placed in the bread, then drizzled with rich腊汁 for a layered taste.
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  Meat and Egg Double Combo Steamed Bun

  A savory street food featuring fried egg and seasoned pork slices stuffed in a toasted bun, popular in Shaanxi cuisine.
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  Pepper Stir-Fried Chicken and Steamed Bun

  Pepper Stir-Fried Chicken and Steamed Bun is a Chinese dish made with chicken and steamed bun, stir-fried quickly with chili and other seasonings. It has a fresh and slightly spicy flavor, suitable for eating with rice.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.

Reviews

• soft_sorghum
  Found this noodle spot on the 7th floor of the mall and honestly it was a great little surprise. The place is clean and bright, and you can watch the guys hand-making the dough and toasting the buns right in front of you, which was a really cool vibe. I got the braised pork sandwich — the bun was so crispy it was literally flaking off everywhere, and when I bit in the juices just went everywhere, super flavorful especially with that chili oil. Also tried the hand-pulled noodles tossed in chili oil, which I'd definitely recommend. The noodles had a really nice chewy bite and the oil was fragrant but not super spicy, so even if you're not great with heat it's totally fine. The server girl was super sweet and pointed me toward some of their special dishes too. Overall a really satisfying meal, I'd come back for sure.