Yujie Zhuoshi Cuisine (First Store in Northeast China)
自助餐 · ⭐ 4.7
Level 4, Changchun MixC World, Jiefang Avenue, Unit L450
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Changchun MixC World, Jiefang Avenue, Unit L450. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Kyoto-Style Shrimp Tempura, Iberian Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 4.7
- Address: Level 4, Changchun MixC World, Jiefang Avenue, Unit L450
- Popular dishes: Salmon Sashimi, Kyoto-Style Shrimp Tempura, Iberian Ham, Matsutake Mushroom Soup, Peony Shrimp Sashimi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Kyoto-Style Shrimp TempuraFresh shrimp coated in light batter and deep-fried to golden crispness, served with a traditional tempura dipping sauce for a delicate balance of crunch and flavor.
Iberian HamIberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
Matsutake Mushroom SoupMatsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
Peony Shrimp SashimiFresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
Salt Plate Grilled WagyuPremium Wagyu beef is quickly seared on a hot salt plate to lock in juices, resulting in a tender and flavorful dish.
Mixed SashimiA Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
Cranberry Gold Brick Foie GrasTender foie gras shaped into a golden brick and served with cranberry sauce for a balanced sweet and tart flavor.
Tengjiao AbaloneFresh abalone stir-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crisp texture.