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Xiao Xiang Wang (Yizhang Store)

Hunan cuisine · ⭐ 4.5

No. 1, Xiaoyangfang East Road, Daxing District

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Handmade Bamboo Shoot Strips

  Handmade bamboo shoot threads are a dish made primarily from fresh bamboo shoots. After peeling, the shoots are sliced into fine strands and quickly blanched or stir-fried to retain their crisp tenderness. A small amount of seasoning like salt or soy sauce is typically added to enhance flavor.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Wood Ear Mushroom and Pork Noodles

  A dish of shredded pork and rehydrated black fungus stir-fried together and mixed with cooked vermicelli. Main ingredients include pork, black fungus, and vermicelli; seasonings typically consist of soy sauce, salt, scallions, ginger, and garlic. The method involves stir-frying the meat and fungus first, then combining with blanched vermicelli.
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  Braised玉女瓜with Perilla

  Sliced玉女瓜 is pan-fried with purple perilla leaves, creating a crisp texture and fragrant aroma. The cooking process blends the ingredients into a unique flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Money Chicken Eggs

  Money earth eggs is a home-style dish using earth eggs as the main ingredient. The eggs are beaten and fried in hot oil until golden brown on both sides, forming a round thin cake resembling ancient copper coins, hence the name. Minimal seasoning is used, typically just salt, to preserve the egg's natural flavor.
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  Yangque Lake Chili Stir-Fried Wild Boar Pork

  Yangque Lake chili stir-fried wild boar pork is a dish made primarily with fresh wild boar pork and Yangque Lake chili peppers. The wild boar pork is sliced and stir-fried together with the chilies, preserving the original flavors of the ingredients. The cooking process typically involves minimal oil and seasonings for simple preparation.
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  Chicken Soup with Tofu

  Chicken and old tofu stew is a dish made with old tofu and chicken. Cut the tofu, add it to the pot with chicken pieces, and simmer slowly in water or broth until the tofu absorbs the rich chicken flavor. Ginger slices and scallions are typically added for seasoning.

Reviews

• kind_beaver
  Got off work craving Hunan rice noodles and really wanted something authentic, so I headed straight to a Hunan place near my place. My friend and I got the single set meal plus noodles — super affordable and really filling. The chili stir-fried pork was just as good as always, super fragrant! The hand-torn cabbage was decent too, though honestly I think it'd be even better with some crispy pork fat bits added in. Only thing is the noodles were dry-mixed style, which made them a bit dry to eat — would've been perfect if they had soup noodles too!