Jiu Jiu Ya Duck Neck (Pudong Zhoupu Kangshen Road Branch)
小吃快餐 · ⭐ 3.3
No. 1418, Kangshen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1418, Kangshen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiajiang Fragrant Fermented Tofu, Mild Spicy Duck Feet, Wuhan Legendary Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1418, Kangshen Road
- Popular dishes: Jiajiang Fragrant Fermented Tofu, Mild Spicy Duck Feet, Wuhan Legendary Duck Heads, Wuhan Original Duck Neck, Sweet and Spicy Thin Tofu
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Dishes
Jiajiang Fragrant Fermented TofuA traditional Sichuan snack made from fermented tofu with aromatic spices, known for its rich flavor and savory aroma.
Mild Spicy Duck FeetA delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
Wuhan Legendary Duck HeadsA signature dish from Wuhan made with duck heads simmered in a spicy and fragrant broth, known for its bold flavor and tender meat.
Wuhan Original Duck NeckWuhan-style duck neck is a braised dish made primarily from duck neck, seasoned with various spices and seasonings for long cooking, resulting in rich flavor and depth. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger, soy sauce, salt, and sugar.
Sweet and Spicy Thin TofuA Chinese dish made with thin tofu slices stir-fried in a sweet and spicy sauce, offering a balanced flavor of sweetness and heat.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Spicy Soybean CurdA spicy Sichuan-style dish made by marinating and stir-frying tofu cubes in a rich, savory sauce.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.