Qiu Xiaoya Quzhou Duck Head (Xuhui Starlight Branch)
小吃快餐 · ⭐ 3.9
Southeast corner of the intersection of Houhu Avenue and Zhongyi Road, Tazihu Subdistrict (near Exit C of Zhongyi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Houhu Avenue and Zhongyi Road, Tazihu Subdistrict (near Exit C of Zhongyi Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Chicken, Lotus Root Slices, Spicy Braised Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Southeast corner of the intersection of Houhu Avenue and Zhongyi Road, Tazihu Subdistrict (near Exit C of Zhongyi Road Metro Station)
- Popular dishes: Torn Chicken, Lotus Root Slices, Spicy Braised Duck Neck Bones, Qiu Xiaoya's Signature Spicy Braised Duck Heads, Qiu Xiaoya's Spicy Braised Duck Neck
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
Qiu Xiaoya's Signature Spicy Braised Duck HeadsQiu Xiaoya's Signature Spicy Braised Duck Heads feature fresh duck heads simmered in a secret spicy braising sauce, resulting in rich flavor and tender texture.
Qiu Xiaoya's Spicy Braised Duck NeckQiu Xiaoya's Spicy Braised Duck Neck features tender duck necks simmered in a secret spicy braising sauce, delivering rich, aromatic flavors with a bold kick.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.