Yu Fu Yun Jiao
小吃快餐 · ⭐
No. 110 Yanghe Road, Yanggongzhou
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110 Yanghe Road, Yanggongzhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Winter Mushroom and Water Chestnut Pork Dumpling Noodles, Dried Mushroom and Water Chestnut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 110 Yanghe Road, Yanggongzhou
- Popular dishes: Family Feast Dumplings, Winter Mushroom and Water Chestnut Pork Dumpling Noodles, Dried Mushroom and Water Chestnut Pork Dumplings, Seaweed and Pork Wonton Noodles, Celery and Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Winter Mushroom and Water Chestnut Pork Dumpling NoodlesWinter mushroom and water chestnut pork wonton noodles feature handmade wonton wrappers filled with fresh pork, diced winter mushrooms, and water chestnuts, served in clear or rich broth with thin noodles. The filling is tender and crisp, with water chestnuts adding crunch and mushrooms enhancing aroma.
Dried Mushroom and Water Chestnut Pork DumplingsFresh pork, dried mushrooms, and water chestnuts are wrapped in delicate dumpling skins and boiled to perfection—delicate, savory, and satisfying.
Seaweed and Pork Wonton NoodlesA traditional Chinese dish featuring minced pork and seaweed dumplings served in a clear broth with thin noodles.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.