Bata Yoshoku Butter Dining (Shangshu Silver Palace Branch)
特色菜 · ⭐ 4.5
No. 106, No. 100 Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 106, No. 100 Hongfu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nagoya Fried Chicken, Four-color Cold Udon Noodles, Miracle Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.5
- Address: No. 106, No. 100 Hongfu Road
- Popular dishes: Nagoya Fried Chicken, Four-color Cold Udon Noodles, Miracle Fried Pork Cutlet, Sukiyaki, Sterile Egg
China trip · China travel
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Dishes
Nagoya Fried ChickenA popular Japanese snack from Nagoya, made by frying marinated chicken pieces in a crispy batter, often served with sweet chili sauce or lemon.
Four-color Cold Udon NoodlesA colorful cold udon noodle dish featuring four vegetables, served chilled with a savory dressing.
Miracle Fried Pork CutletA crispy and tender pork cutlet made by marinating pork loin, coating it in a special batter, and deep-frying to perfection.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Beef Plum Tea Rice BowlA savory rice bowl featuring tender beef slices and tangy plum tea, offering a refreshing and balanced flavor.
Tomato and Red Wine Beef StewA hearty stew made with beef, tomatoes, and red wine, slowly cooked to tender perfection.
Crispy Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
Butter-Braised Taishan OystersFresh Taishan oysters are gently cooked in butter, resulting in a rich, savory dish that highlights the natural sweetness of the shellfish.
Butter Dining SukiyakiA Japanese-style beef and vegetable stew cooked in a sweet soy-based sauce with butter for richness, served at Butter Dining.