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A Dou Oyster Sauce Skewers · Street Food Charcoal Grill

小吃快餐 · ⭐ 4.0

No. 88 Wenti Road, Huayuan, Building 1–4

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Glutinous Rice Cake Skewers

  Glutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
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  Signature Beef Bone Pot

  A hearty dish featuring beef bones simmered with vegetables for a rich, savory flavor.
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  Fried Glutinous Rice Balls

  A traditional Chinese dessert made by frying small glutinous rice balls until golden and crispy, offering a sweet and chewy texture.
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  Fried Quail

  Fried quail is a Chinese dish made by marinating and deep-frying small quails, resulting in crispy skin and tender meat.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Tripe Skewers

  Beef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Old Nanjing Large Quail

  Old Nanjing Large Quail is a traditional dish made with large quails and various seasonings. The quail meat is tender and delicious, often cooked by stewing, roasting, or frying.
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  Nanjing Stinky Tofu

  Nanjing Stinky Tofu is a traditional snack made from fermented tofu, crispy outside and tender inside, served with spicy oil and garlic sauce.
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  Nanjing Duck Blood Vermicelli Soup

  Nanjing duck blood and vermicelli soup features duck blood, intestines, and gizzards, simmered with rice noodles and broth. Duck blood cubes are cooked with vermicelli and added to seasoned duck soup, garnished with green onions and coriander.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Oyster Sauce Cabbage

  A stir-fried cabbage dish seasoned with oyster sauce and garlic, known for its crisp texture and savory flavor.
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  Oyster Sauce Kelp

  A Chinese home-style dish made with kelp and oyster sauce, featuring a fresh and savory flavor.
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  Oyster Sauce Beef Skewers

  Beef cubes marinated and skewered, stir-fried with oyster sauce, soy sauce, and sugar for a savory, tender dish.
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  Sour Cabbage and Large Bone Pot

  Sour cabbage and large pork bones are slowly stewed with ginger, scallions, and other ingredients to create a rich, tangy broth with tender meat and marrow.

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