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Xiangye Xiao Yuan (Original Cheng Ji Store)

Hunan cuisine · ⭐ 4.8

Yuan Cheng Ji · Nanchang (Cuilin Middle Road)

Dishes

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  Stir-fried Dish with Rice

  Stir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
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  Youxian Pork Salad

  A Hunan specialty dish made with fresh pork belly, marinated, boiled, sliced, and mixed with chili and garlic for a savory, slightly spicy flavor.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Peach Gum and Free-range Egg Dessert

  A nourishing Chinese dessert made with peach gum and free-range eggs, gently steamed to a silky texture. Known for its beauty-enhancing and lung-soothing properties.
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  Steamed Chili Stir-Fried Local Chicken

  Local chicken stir-fried with steamed chili, a flavorful and spicy dish.
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  Lotus Seed and Pork Rib Soup

  A traditional Hunan dish made with pork ribs and lotus seeds, slowly simmered to create a clear, flavorful broth.
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  Gongjiao Fish Head

  A dish featuring fresh fish head simmered with Gongjiao chili, ginger, and garlic, resulting in a rich, spicy-savory flavor.
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  Liling Stir-Fried Pork

  Liling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
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  Iron Pot Squid Flowers

  Iron Pot Squid Flowers is a dish primarily made with fresh squid. The squid is cleaned and scored into a flower-like pattern, which curls into flower shapes during cooking. It is typically stir-fried quickly over high heat in a preheated iron pot with vegetables such as green and red peppers and onions. Basic seasonings like ginger, garlic, cooking wine, and light soy sauce are added to enhance the tender texture of the squid. The finished dish is colorful, with visually appealing squid flowers and a crisp texture.
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  Fried Dough Spare Ribs

  A dish featuring pork spare ribs paired with flower-shaped fried dough, slow-cooked or braised to tender perfection.
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  Black Gold Fish Head

  Black Gold Fish Head is a dish featuring a fresh large fish head as the main ingredient. Key components include the fish head, fermented black beans, minced garlic, ginger slices, scallions, and chili peppers. The fish head is cleaned, marinated briefly with salt and cooking wine. In a hot wok, oil is used to sauté the fermented black beans, garlic, ginger, and chili until fragrant. The fish head is then added and pan-fried until both sides are lightly browned. Water or broth is added along with seasonings like soy sauce and sugar, and the dish is simmered until the fish head is cooked through and flavorful. The sauce is reduced, and scallions are sprinkled on top before serving. The finished dish has a deep brown, glossy appearance with tender fish meat and a rich aroma from the fermented beans.

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