Xi Le Bo Bo Chicken
小吃快餐 · ⭐ 3.4
No. 258, Xiehe Road, Basement Level -1, Unit 3939 (next to Jingdu Barbecue Fish)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, Xiehe Road, Basement Level -1, Unit 3939 (next to Jingdu Barbecue Fish). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusu Beer, Cold Noodles, Dry-Mixed Lettuce Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 258, Xiehe Road, Basement Level -1, Unit 3939 (next to Jingdu Barbecue Fish)
- Popular dishes: Wusu Beer, Cold Noodles, Dry-Mixed Lettuce Tips, Ham Sausage, Fried Sweet Potato Skin
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Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dry-Mixed Lettuce TipsA refreshing cold dish made with blanched lettuce tips tossed in a savory dressing of garlic, chili oil, vinegar, and soy sauce.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried Sweet Potato SkinFried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Crispy Fried Rice CakeCrispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
Sichuan Pepper Soup BaseA fragrant broth made with fresh Sichuan pepper, garlic, ginger, and spices, known for its numbing and spicy flavor—ideal for hot pot or noodle dishes.
Bōbō Chicken Soup BaseA flavorful chicken soup base made by slow-cooking chicken with spices and herbs, commonly used in hot pot or as a dipping sauce.
Spicy Instant NoodlesSpicy instant noodles are made by soaking noodles in hot water with a spicy seasoning packet, often including vegetables and oil for flavor.