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Li Shifu Korean Pig Trotter (No.2 Yuanjing Road Store)

韩式料理 · ⭐ 4.3

No. 121, 1st Floor, Building A, Kangying Ge, Yuanjing Road

Dishes

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  Potato Stir-Fry Pancake

  A crispy Korean pancake made from shredded potatoes and eggs, seasoned and pan-fried until golden brown.
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  Potato Pancake

  Gamjajeon (Potato Pancake) is a Korean-style pancake made primarily from shredded potatoes. Potatoes are peeled, shredded or grated, then mixed with a small amount of flour, salt, and egg to form a batter. The mixture is pan-fried in oil until both sides are golden brown and crispy. The result is a pancake with a crispy exterior and a soft, tender interior, highlighting the natural flavor and crisp texture of the potato. It is typically served plain or with a simple dipping sauce.
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  Mung Bean Pancake

  A savory Korean pancake made from mung bean paste, often served with a dipping sauce and side dishes.
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  Mung Bean Pancake

  Mung Bean Pancake is a traditional Korean pancake made primarily from soaked and peeled mung beans. The beans are ground into a batter, often mixed with ingredients like bean sprouts, kimchi, pork, or seafood. The mixture is pan-fried in oil until both sides are golden and crispy. The result has a crispy exterior and a soft interior, typically served with a soy-based or vinegar dipping sauce.
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  Bibim Guksu

  A Korean cold noodle dish made with buckwheat noodles, vegetables, and meat, mixed with a spicy sauce for a refreshing and flavorful meal.
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  Large Bowl Bibim Naengmyeon (Mixed Cold Noodles)

  This is a Korean cold noodle dish. Main ingredients include buckwheat or starch-based naengmyeon noodles, beef broth, Korean chili paste (gochujang), julienned cucumber, julienned pear, boiled egg, sliced beef, and kimchi. The noodles are boiled, chilled in ice water for a chewy texture, placed in a large bowl, mixed with beef broth and gochujang, then topped with various garnishes. All ingredients are thoroughly mixed before eating.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Big Bowl Cold Noodles

  A refreshing dish of cold noodles served in a large bowl, mixed with vegetables and a tangy sauce.
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  Li's Pork Trotters

  Delicious slow-cooked pork trotters with rich gelatin, seasoned with traditional Chinese spices.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Spicy Pig Trotter

  Spicy pig trotter made with pork trotters simmered in a fiery blend of chili, Sichuan pepper, and aromatic spices.
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  Pork Trotter Wrapped in Pork Belly

  A traditional Chinese dish where pork trotter is stuffed with seasoned pork belly and steamed until tender and flavorful.
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  Mung Bean Cake

  Mung bean cake is a traditional snack made primarily from mung bean flour, mixed with glutinous rice flour and wheat flour, then stirred, shaped, and baked. Its outer crust is golden and crispy, while the inner mung bean filling is smooth, sweet, and delicious.
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  Soy Milk Noodles

  Doujiang mian is a traditional Chinese noodle dish where cooked noodles are mixed with hot soy milk. Main ingredients include wheat noodles and soybean-based豆浆. Cook noodles, add boiling豆浆, stir well, and season with green onions, soy sauce, or sesame oil.
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  Rice Ball

  Onigiri is a rice ball made primarily from rice and various ingredients like seaweed, ham, egg, and vegetables, shaped by hand or mold. It's typically prepared by seasoning heated rice, adding fillings, and wrapping it in seaweed or other ingredients.

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