Zhu Jiao · Minnan Pork Trotter Rice (Boshihou Garden Store)
小吃快餐 · ⭐ 3.8
No. 233 Guobin Avenue, Building 2-2#, Zone B, Boshihou Jiayuan, 1st Floor, Commercial Unit No. 156
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233 Guobin Avenue, Building 2-2#, Zone B, Boshihou Jiayuan, 1st Floor, Commercial Unit No. 156. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Thigh, Pork Trotter Rice Bowl, Golden Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 233 Guobin Avenue, Building 2-2#, Zone B, Boshihou Jiayuan, 1st Floor, Commercial Unit No. 156
- Popular dishes: Fried Chicken Thigh, Pork Trotter Rice Bowl, Golden Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Golden Pork CutletA crispy fried pork cutlet made from tenderloin, seasoned and deep-fried until golden brown.