Bai Wei Long Self-Service BBQ Hot Pot (Tangxia Branch)
自助餐 · ⭐ 3.8
2nd Floor, Jinhenghe Shopping Plaza, Dongpu Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jinhenghe Shopping Plaza, Dongpu Market. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mousse Cup, Durian Layer Cake, Fried Snacks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 3.8
- Address: 2nd Floor, Jinhenghe Shopping Plaza, Dongpu Market
- Popular dishes: Mousse Cup, Durian Layer Cake, Fried Snacks, Seafood Dish, Grilled Meat
China trip · China travel
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Dishes
Mousse CupA mousse cup is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Gelatin or agar is typically used as a thickener, layered or mixed, then poured into small cups and refrigerated for several hours until firm. The result is smooth and delicate, often garnished with jam, fresh fruit, or chocolate chips.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Fried SnacksFried snacks are crispy, deep-fried appetizers made from dough or batter, often served as street food or party bites.
Seafood DishA dish featuring various seafood such as shrimp, crab, and shellfish, prepared by steaming, stir-frying, or boiling to highlight their natural freshness and flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Premium Pork RollPremium pork rolls wrapped with mushroom and carrot filling, steamed to tender perfection.
MeatMeat dishes mainly use muscle tissues from pigs, cattle, sheep, chickens, and ducks as ingredients, cooked by stewing, boiling, stir-frying, roasting, or steaming to preserve natural flavors or enhance with seasonings.
Garlic Steamed Scallop with Rice NoodlesSteamed mussels with garlic and vermicelli, made from fresh shellfish, soaked vermicelli, and garlic. Cleaned mussels are steamed with vermicelli and topped with sautéed garlic.
CakeCake is a dessert primarily made from ingredients such as flour, sugar, eggs, milk, and oil. The preparation process involves mixing and stirring the ingredients, then baking them until fully cooked. The baked cake has a soft texture and a delicate taste.