Hanzhong Lao Zhao Rice Noodles Store (Changle Road Store)
小吃快餐 · ⭐ 3.4
No. 360, Changle Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360, Changle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavor Power, Rice Noodles in Cold Sauce, Rice Noodle Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 360, Changle Road
- Popular dishes: Flavor Power, Rice Noodles in Cold Sauce, Rice Noodle Pancake, Yangzhou Fried Rice, Stir-Fried Hot Dry Noodles
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Dishes
Flavor PowerA flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
Rice Noodles in Cold SauceRice noodles made from rice flour, served cold with a tangy and spicy dressing, often including cucumber, bean sprouts, and garlic.
Rice Noodle PancakeRice noodle pancake is a thin, soft flat cake made from rice as the main ingredient, processed by soaking, grinding into paste, and steaming. It has a chewy texture and is commonly served with various sauces or accompaniments, popular in southern China.
Yangzhou Fried RiceA classic Suzhou dish made by stir-frying leftover rice with ham, shrimp, eggs, and peas for a rich, fragrant flavor.
Stir-Fried Hot Dry NoodlesA stir-fried noodle dish made with hot dry noodles, seasoned with soy sauce, sesame paste, chili oil, and green onions for a rich, savory flavor.
玉米火腿炒饭玉米火腿炒饭主要由米饭、玉米粒和火腿丁制成，将米饭提前煮熟备用，热锅加油后先炒香火腿丁，再加入玉米粒翻炒，最后加入米饭拌匀，调味后即可出锅。
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Clay Pot Rice NoodlesA dish made with rice noodles, beef, bean sprouts, and chili oil, slow-cooked in a clay pot for a rich, spicy flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Xi'an NoodlesA traditional Chinese noodle dish from Xi'an, made with eggs, vegetables, and meat, stir-fried to perfection.
Spicy Rice NoodlesA cold dish made with rice noodles and fresh vegetables, dressed in a spicy sauce of chili oil, vinegar, garlic, soy sauce, and sesame paste.
Black Rice NoodlesBlack rice noodles made from black rice flour, steamed into soft sheets and often served with sauces or vegetables.