Gui Baozi (Chaotianmen Store)
小吃快餐 · ⭐ 3.7
No. 26 Xinhua Road, Chaotianmen Subdistrict, 1st Floor (Self-designated No. D41), Changde Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Xinhua Road, Chaotianmen Subdistrict, 1st Floor (Self-designated No. D41), Changde Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pumpkin Millet Porridge, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 26 Xinhua Road, Chaotianmen Subdistrict, 1st Floor (Self-designated No. D41), Changde Shopping Mall
- Popular dishes: Eight Treasure Porridge, Pumpkin Millet Porridge, Salted duck egg, Signature Pork Bun, Pine Needle Sugar Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Pork BunSignature pork buns are made with fermented dough for the wrapper, filled with seasoned minced pork and scallions, then steamed. The bun skin is soft while the filling is savory and aromatic.
Pine Needle Sugar BunA traditional pastry made by wrapping sweet glutinous rice dough in pine needles and steaming it, resulting in a fragrant, soft, and sweet treat.
Pine Needle Pork BunA steamed bun filled with seasoned pork and pine needle flavor, offering a unique aroma and savory taste.
Pine Needle Pork DumplingsPine needle pork dumplings feature minced pork wrapped in dough infused with pine needle powder, steamed to perfection for a fragrant, savory bite.
Purple Sweet Potato OatmealA healthy breakfast dish made from purple sweet potato and oats, offering a naturally sweet and creamy texture.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.