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Xiangcun Ge Hunan Large Bowl Dishes (Fengtian Street Branch)

Hunan cuisine · ⭐ 4.1

No. 210 Fengtian Street

Dishes

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  Pineapple Pancake

  A sweet snack made with fresh pineapple and flour, pan-fried until crispy outside and tender inside, offering a delightful balance of tangy and sweet flavors.
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  Pineapple Flaky Pastry

  A sweet pastry made with fresh pineapple and flaky dough, baked until golden and crispy, offering a delightful balance of tangy and sweet flavors.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Large Cauliflower (Organic)

  Large cauliflower (organic) is a healthy dish made by stir-frying organic cauliflower with appropriate seasonings. The main ingredient is organic cauliflower, which has a fresh and tender texture and a light taste.
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  Home-style Fried Tofu

  Stir-fried tofu is a Chinese home-style dish using soft tofu as the main ingredient. Cut tofu into pieces and pan-fry until golden brown on both sides for a crispy outside and tender inside. Add soy sauce, scallions, ginger, and garlic to taste.
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  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Fish Roe and Swim Bladder Stir-fry

  A dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
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  Stir-Fried Bamboo Shoot Strips

  Stir-fried bamboo shoots is a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are blanched to remove bitterness, then quickly stir-fried with garlic and other seasonings in hot oil to retain their crisp tenderness.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
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  Smoked Bamboo Shoots Stir-Fried with Xiangxi Preserved Pork

  A Hunan specialty dish made by stir-frying smoked bamboo shoots with Xiangxi preserved pork, combining the smoky flavor of the shoots with the savory richness of the cured meat.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  酸豆角炒肉末

  酸豆角炒肉末是一道以酸豆角和猪肉末为主要食材的家常菜。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末一同翻炒，加入适量调味料，使菜肴味道融合。制作时先将肉末煸香，再加入酸豆角同炒，最后调味收汁。
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  Sour Pickled Beans with Minced Pork

  Sour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.

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