She Yu BBQ
Barbecue · ⭐ 4.8
No. 54 Shen Tie Road, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 54 Shen Tie Road, Door 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Kimchi, Frozen Pear Juice, Small tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.8
- Address: No. 54 Shen Tie Road, Door 3
- Popular dishes: Traditional Kimchi, Frozen Pear Juice, Small tomato, Wild Leek Leaves, Sea Urchin Egg Custard
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Dishes
Traditional KimchiTraditional kimchi is a dish made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, and other spices. The cabbage is washed, cut into pieces, mixed thoroughly with the seasonings, and then fermented in an airtight container until it becomes soft and flavorful.
Frozen Pear JuiceFrozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
Small tomatoSmall tomatoes are a dish primarily made from fresh cherry tomatoes, usually eaten raw or lightly cooked after washing. They can be stir-fried, mixed cold, or used as a side dish, with minimal seasoning added according to taste.
Wild Leek LeavesA simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
Sea Urchin Egg CustardA delicate steamed dessert made with fresh sea urchin and eggs, offering a silky texture and umami-rich flavor.
Roasted CollagenA dish made by slow-roasting collagen-rich ingredients like pig trotters or chicken feet, resulting in a tender and nutritious meal.
Aged Beef Chuck Eye RollAged Beef Chuck Eye Roll is made from premium beef chuck eye roll, processed through dry or wet aging to enhance tenderness and concentrate flavor. The main ingredient is the chuck eye roll, typically seasoned simply with sea salt and black pepper, then cooked at high heat by pan-searing or grilling to lock in juices, creating a charred crust and a pink interior. This dish highlights the authentic taste of beef and the aging technique.
Premium Aged Pork BellyPremium aged pork belly made with high-quality pork belly, slowly matured at low temperature for tender and juicy texture, perfect for grilling or serving with sauce.
Passion Fruit Cherry TomatoA refreshing salad made with fresh cherry tomatoes and passion fruit, lightly sweetened for a tangy, vibrant flavor.
Passion Fruit TomatoA refreshing dish combining passion fruit and tomato, blended with a touch of honey for a sweet-tart flavor.
Comfort Soul Fried RiceA comforting fried rice made with leftover rice, eggs, ham, peas, and carrots—deliciously savory and satisfying.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Spanish-Aged Pork BellySpanish-aged pork belly is made from high-quality pork belly, processed through a special aging technique to make the meat tender and flavorful. The main ingredient is pork belly, prepared by marinating and slow cooking.
Spanish Snowflake Pork NeckSpanish Snowflake Pork Neck features tender pork neck marinated in Spanish spices, slow-cooked and seared for a rich, juicy texture.
Black Squid SausageBlack squid sausage is made from fresh squid meat stuffed into casings and steamed, offering a chewy texture and rich umami flavor, often served with garlic or chili sauce.