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Tanyu · Fresh Green Pepper Spicy Grilled Fish (Longgang COCOPARK Branch)

Sichuan cuisine · ⭐ 4.7

Unit L2S-007, 3rd Floor, Longgang Starfield COCO Park, No. 666, Ai Nan Road

Dishes

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  Two-color Glutinous Rice Cake

  Double-color glutinous rice balls are a traditional snack made primarily from glutinous rice. The rice is steamed, kneaded into a dough, divided into two portions, and colored red and white using ingredients like red yeast powder and natural pigments. The dough is then shaped into long strips or small pieces and deep-fried until golden and crispy on the outside, soft and chewy inside.
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  Double Egg Baked Eggplant

  A Chinese dish featuring eggplant and eggs, where the eggplant is grilled and topped with a savory egg mixture, offering a soft and flavorful experience.
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  Cheese-String Spring Rolls

  Fried spring rolls filled with cheese and vegetables, creating a stringy melt when hot. Ingredients include spring roll wrappers, mozzarella cheese, carrots, cucumber, and other vegetables.
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  Fish Ice Jelly

  A refreshing dish featuring tender fish slices mixed with chilled ice jelly, seasoned with spicy-sour dressing and garnished with peanuts and fruit.
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  Lemon Ice Mandarin Tea

  Lemon ice mandarin tea is made with fresh lemon slices and chilled orange juice, mixed with green or oolong tea base and refrigerated. Add lemon slices and orange juice to tea, sweeten with sugar or honey to taste, then serve over ice.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Garlic Roasted Oysters

  Fresh oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.
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  Sauce-flavored Fish in Rice Noodles

  A dish featuring tender fish slices cooked in a rich, savory sauce, known for its aromatic and flavorful profile.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Garlic-Infused Roasted Fish

  Golden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Black Pepper Sweet and Sour Pork Ribs

  Black pepper sweet and sour pork ribs is a dish made with pork ribs, blanched to remove odor, then marinated in a sauce of sugar, vinegar, light soy sauce, dark soy sauce, and cooking wine before stewing. Finally, black pepper flakes and cornstarch slurry are added to thicken the sauce and coat the ribs.

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