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OWNER Coffee (Renhang Jiangwan City Branch)

咖啡 · ⭐ 4.4

Intersection of Yanshan Road and Jinshajiang West Street

Dishes

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  Owner's Signature Latte

  A signature coffee drink made with premium espresso and steamed milk, topped with velvety foam and a dusting of cocoa or cinnamon.
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  One Bean, Two Drinks

  A dish featuring soybeans as the main ingredient, served with two different sauces or drinks. Soybeans are soaked, boiled, and stewed with seasonings to form the main course, while two distinct soups or beverages like clear soup and spicy soup, or soy milk and plum tea, are provided as accompaniments.
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  Cold Brew Vienna

  Cold brew Viennese is a beverage made by cold brewing coffee beans, then adding milk or foam, typically flavored with syrup or cocoa powder. To prepare it, coffee grounds are mixed with cold water and steeped at low temperature for 12 to 24 hours. After filtering, it is blended with chilled milk or foam to create a smooth texture.
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  Salty Cheese Tiramisu Latte

  Salty Cheese Tiramisu Latte is a drink that combines sweet and salty flavors, mainly made of espresso, milk, and salty cheese cream, topped with cocoa powder.
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  Melbourne Coffee

  A creative fusion dish featuring coffee beans, cream, chocolate, and vanilla, prepared using low-temperature slow cooking and hand-mixing for a rich, smooth texture with subtle sweetness and a slight bitter finish.
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  Milk Brick Latte

  A creative drink blending milk brick (concentrated milk gel) with freshly brewed latte, offering a smooth and creamy texture with rich dairy flavor.
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  Osmanthus Oolong Americano

  Guìhuā Wūlóng Americano is an innovative beverage based on osmanthus and oolong tea, infused with the essence of American coffee. First, osmanthus and oolong tea are steeped to fully release their floral and tea aromas, then combined with freshly extracted American coffee to create a rich, layered taste.
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  Osmanthus Coconut Cloud

  A dessert blending coconut milk, osmanthus syrup, and coconut flakes into a silky cloud-like texture, offering a delicate sweet aroma.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
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  Rose Glutinous Rice Latte

  Rose Glutinous Rice Latte is a drink made with milk, rose syrup, and glutinous rice, mixed and heated. It has a sweet taste with a rich rose aroma and the soft texture of glutinous rice.
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  Classic Italian Latte

  A classic Italian latte made by combining espresso with steamed milk and a layer of froth, offering a smooth and rich flavor.
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  Vienna Coffee

  Vienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
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  Pineapple Sparkling Americano

  A fusion drink made with fresh pineapple chunks, ice, American coffee, and soda water. Add pineapple and ice to a glass, pour cold brew American coffee, then top with soda water and stir before serving.
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  Plum Delight

  A savory dish featuring plums, pork, and green peppers, offering a tangy and sweet flavor profile.
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  Green Grape Lemon Green

  A refreshing cold dish made with fresh green grapes and lemon, paired with cucumber or celery, dressed in a honey-lemon sauce for a crisp, sweet-tart flavor.

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