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Jinhua Chinese Restaurant

Sichuan cuisine · ⭐ 3.6

No. 3 Shipingqiao Heng Street, Annex 9

Dishes

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  Sichuan Salt and Pepper Rice Crackers with Shrimp

  Sichuan salt and pepper rice crackers with shrimp is a Chinese dish made with rice crackers and shrimp. The rice crackers are crispy on the outside and soft inside, paired with fried or stir-fried shrimp and seasoned with pepper and salt, offering a rich texture.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Charcoal-Grilled Beef Ribs

  Charcoal-grilled beef short ribs, a barbecue dish featuring beef ribs with membrane and fat, marinated and slowly grilled over charcoal until tender and juicy, with a crispy, aromatic surface.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Garlic Shoots Stir-Fried with Young Vegetable

  Garlic shoots stir-fried with young vegetable is a traditional Chinese home-style dish made with garlic shoots and young vegetables. It has a fresh and tender texture, with a light flavor that highlights the natural taste of the ingredients.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
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  Black Bamboo Shoot Stewed Goose

  Black bamboo shoot stewed goose is a Chinese dish made with black bamboo shoots and young goose, cooked with seasonings. Main ingredients include black bamboo shoots, young goose, ginger, garlic, soy sauce, etc. The taste is salty and fresh, with rich sauce aroma and bamboo shoot fragrance.

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