Close

Yuban Chuan Chongqing Cold Dishes (Zhicheng Huayuan Zhiya Hui Branch)

小吃快餐 · ⭐

Ground Floor, No. 293, Laifang Road, Jiliting Subdistrict

Dishes

• 

  Orchid Beans

  Lanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
• 

  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
• 

  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
• 

  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
• 

  White-Cut Pork

  A classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
• 

  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
• 

  Spicy Oil Bamboo Shoots

  A Sichuan dish made with fresh bamboo shoots tossed in spicy oil, garlic, and green onions. Crisp texture and bold flavor.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
• 

  Chongqing-style Husband and Wife Lung Slice

  A classic Sichuan cold dish made with beef offal and tofu skin, seasoned with chili oil, Sichuan peppercorns, garlic, and herbs for a bold, numbingly spicy flavor.
• 

  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.

Reviews