Close

Wax Lai Da (Huangting Plaza Store)

Hunan cuisine · ⭐ 4.7

Unit L1-1-2, Level L1, OCT Harbour Plaza, No. 118 Fuhua 3rd Road (near West Entrance)

Dishes

• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
• 

  Signature Perilla Flavor

  Signature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
• 

  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
• 

  Charcoal-Grilled Frog Hot Pot with Spicy Flavor

  Fresh frog legs grilled over charcoal and simmered in a spicy sauce, resulting in tender meat and rich aroma.
• 

  Stir-fried卤肥肠

  Stir-fried卤肥肠 is a dish featuring pork intestines as the main ingredient. The intestines are first braised to absorb flavor, then sliced and quickly stir-fried with chili peppers, scallions, ginger, and garlic. Proper heat control ensures the intestines are crispy on the outside and tender inside, offering a rich texture.
• 

  Perilla-flavored Pan-fried Dish

  A Chinese dish featuring fresh perilla leaves, stir-fried quickly in a pan with meat or vegetables for a fragrant and spicy flavor.
• 

  Perilla Energy Ice Jelly

  A refreshing dessert made with perilla leaves and ice jelly, sweetened naturally for a cool summer treat.
• 

  肥美蒜香味蛙锅

  肥美蒜香味蛙锅是一道以鲜嫩牛蛙为主料的中式菜肴。选用肉质饱满的牛蛙切块，经腌制后过油锁住水分，再与大量金黄蒜末、新鲜蒜瓣一同爆炒焖煮。成菜蒜香浓郁扑鼻，蛙肉滑嫩肥美，入口鲜香微辣，蒜粒软糯入味，汤汁浓稠可拌饭。整体口感层次丰富，蒜香与蛙肉的鲜甜完美结合，是一道令人回味的下饭菜肴。
• 

  Crispy Huairen Cucumber

  A refreshing cold dish made from crushed cucumbers mixed with garlic, vinegar, salt, sugar, and a touch of chili oil for a crisp and tangy flavor.
• 

  Garlic Flavor Frog Pot

  Garlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
• 

  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.

Reviews