Master and Apprentice Steaming Freshly Cooked Vegetables
其他美食 · ⭐ 3.6
Building 12, Hanlin International City, Basement Levels 9–10
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, Hanlin International City, Basement Levels 9–10. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Farmhouse Stir-Fried Pork, New-style Pepper Stir-fried Pork, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.6
- Address: Building 12, Hanlin International City, Basement Levels 9–10
- Popular dishes: Dry Pot Farmhouse Stir-Fried Pork, New-style Pepper Stir-fried Pork, Sichuan Boiled Beef, Braised Tofu Noodles in Clay Pot, Carbon Pot Fish (Qingjiang Fish)
China trip · China travel
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Dishes
Dry Pot Farmhouse Stir-Fried PorkDry pot farmhouse stir-fried pork is a Chinese dish made with pork and ingredients such as green peppers, red peppers, and garlic, stir-fried quickly in hot oil. It is characterized by its fresh aroma, tender meat, and rich flavor.
New-style Pepper Stir-fried PorkNew-style chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into segments. First, pork is stir-fried to release oil, then chilies are added and cooked together. Seasoning completes the dish. Simple and quick to prepare, it emphasizes natural flavors and texture harmony.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Carbon Pot Fish (Qingjiang Fish)Carbon pot fish (Qingjiang fish) is a dish made with Qingjiang fish, cooked over charcoal. The fish meat is tender, and it is combined with seasonings and side dishes for a rich flavor.
Braised Yellow River CarpA traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
Shrimp Dried and Chrysanthemum GreensA simple dish made with fresh chrysanthemum greens and dried shrimp, stir-fried for a savory, healthy meal.
Stewed Deer Mushroom in PotA dish featuring deer mushrooms stewed with chicken and ham in a small pot, resulting in a rich, savory flavor.
Spicy Pig's Trotter CubesSpicy pig's trotter cubes stir-fried with chili and Sichuan pepper, offering a crunchy texture and bold spicy flavor.
Spicy Noodles with Boiled ChickenSpicy noodles with boiled chicken is a Chinese dish made with noodles, boiled chicken, and spicy seasonings. Main ingredients include noodles, chicken, chili, and Sichuan peppercorns, with a spicy and fragrant flavor.