Yi Bin Jiang Ren Barbecue (Banan Branch)
Barbecue · ⭐ 3.7
No. 81 Longen Road, Longzhouwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Longen Road, Longzhouwan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice with Mixed Ingredients, Yibin Signature Skewered Beef, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 81 Longen Road, Longzhouwan Subdistrict
- Popular dishes: Stir-Fried Rice with Mixed Ingredients, Yibin Signature Skewered Beef, Yellow Croaker, Baba Nian Gao, Crispy Tripe
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Dishes
Stir-Fried Rice with Mixed IngredientsLuan Pi Cai Fried Rice is a specialty fried rice dish primarily made with rice, eggs, and vegetables. The ingredients are chopped and stir-fried together with the rice, allowing the flavors to blend fully and creating a rich, colorful taste experience.
Yibin Signature Skewered BeefMarinated beef strips grilled on skewers, served with spicy chili oil and cilantro for a bold, aromatic flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Baba Nian GaoA traditional Chinese snack made from glutinous rice cakes, stir-fried with sweet or savory sauce, offering a soft and chewy texture.
Crispy TripeA spicy Sichuan dish made with crispy pork stomach stir-fried with chili and Sichuan peppercorns, known for its crunchy texture and bold flavor.
Finger Chicken SkinA dish made from chicken skin, blanched, marinated, and then fried or grilled until crispy, often seasoned with chili powder and cumin for a spicy flavor.
Charcoal-Grilled Duck Intestines on Iron PlateA dish featuring fresh duck intestines marinated and grilled on a hot iron plate over charcoal, offering a crisp texture and smoky flavor.
Crispy Sichuan Pork BellyA flavorful dish made with pork belly, marinated and pan-fried until crispy, showcasing the rich taste of Sichuan cuisine.
50 Skewers of Live Streaming Grilled Food VoucherA voucher for exchanging 50 skewers of grilled food, usually containing various meats and vegetables, grilled over charcoal or a griddle.
Secret-Recipe VealSecret recipe braised beef tendon, marinated and slowly stewed until tender, enhanced with various spices and seasonings for rich, layered flavor.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.