Osteria+ Oyster Steakhouse (Pudong Store)
Western cuisine · ⭐ 4.7
No. 86 Weifang West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Weifang West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Tuna, French Normandy White Pearl, Sea Urchin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: No. 86 Weifang West Road
- Popular dishes: Sous Vide Tuna, French Normandy White Pearl, Sea Urchin, Charcoal Grilled Dry-Aged Petite Sirloin Steak, Fish and Chips
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Dishes
Sous Vide TunaSous vide tuna is a dish made with fresh tuna, cooked slowly at low temperature. The tuna is tender with a slightly crispy exterior and rich flavor.
French Normandy White PearlFrench Normandy White Pearl is a French seafood dish made with fresh oysters, cream, white wine, and herbs. It has a tender texture and rich flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Charcoal Grilled Dry-Aged Petite Sirloin SteakThis charcoal-grilled dry-aged petite sirloin steak is made from high-quality petite sirloin cuts, aged using the dry-aging method, and grilled over charcoal to preserve its tenderness and natural flavor.
Fish and ChipsFish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
Roasted Beef Bone MarrowRoasted beef marrow is a dish featuring beef marrow as the main ingredient. The marrow is extracted from split bones, seasoned simply with salt and pepper, then roasted until the surface is slightly charred and the inside is soft and creamy. It's eaten directly with a knife and fork.
Stewed SeafoodA dish made by stewing various seafood such as shrimp, crab, and shellfish with vegetables in a savory broth.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Carbon Roasted Dry-Aged Roast ChickenCarbon-roasted dry-aged roast chicken is made from high-quality chicken that undergoes dry-aging treatment and is then roasted over charcoal. The meat is tender and juicy, with a crispy, aromatic outer layer and rich texture.
Cheese Baked CabbageCheese baked cabbage is a dish made with small cabbage, cheese, and seasonings, baked until golden. Main ingredients include small cabbage, cheese, and seasonings, and the preparation method involves slicing the cabbage, mixing it with cheese, and baking it in the oven.