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Come and Go (Qilong Lane Branch)

Home-style Chinese cuisine · ⭐ 4.6

Units 204 and 14-6, Zone B4, Qilong Lane

Dishes

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  Linqi Warm Pot

  Linqi Warm Pot is a hot pot dish mainly made with pork, vegetables, and seasonings, usually cooked in a clay pot. The main ingredients include pork belly, cabbage, tofu, and vermicelli, combined with soy sauce and cooking wine, offering a delicious taste suitable for winter consumption.
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  Farmhouse Bamboo Shoots Braised with Ham

  Farmhouse bamboo shoots braised with ham is a dish made mainly with bamboo shoots and ham using a stewing method. It has a delicious taste with a rich ham aroma.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Dried Vegetable Corn Cake

  A savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Stir-Fried Snails

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
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  Beef Hot Pot with Three Fresh Ingredients

  Beef Hot Pot with Three Fresh Ingredients is a hot soup dish made with beef, beef stomach, and beef tongue, cooked with vegetables and seasonings. It has a rich flavor and a hearty broth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Delicious King Oyster Mushroom

  Sliced king oyster mushrooms stir-fried with garlic, green pepper, and red pepper, seasoned with soy sauce and oyster sauce, then finished with a pinch of salt and black pepper until cooked through.
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  Delicious Clams

  Fresh clams stir-fried with garlic, chili, and green onions, resulting in a tender and aromatic dish.
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  Garlic Mashed Pak Choi

  A simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.

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