Nangang Four Seasons Fish Ball Beef Hot Pot
Hot pot · ⭐ 3.7
Southwest corner of the intersection of Ningpu Avenue and Chenjialin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Ningpu Avenue and Chenjialin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fan Chicken, Signature Fish Balls, Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Southwest corner of the intersection of Ningpu Avenue and Chenjialin Road
- Popular dishes: Fan Chicken, Signature Fish Balls, Clear Soup Base, Clam, Beef brisket fat
China trip · China travel
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Dishes
Fan ChickenA dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
Signature Fish BallsA dish of delicate fish balls made from fresh fish meat, simmered in broth for a tender and savory flavor.
Clear Soup BaseA clear soup base made by simmering chicken bones, pork bones, and dried scallops for a light, flavorful broth ideal for various dishes.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Fish包裹A traditional dish made by stuffing fish meat into fish skin and steaming it, resulting in a delicate and flavorful texture.