Xiangju Appetizer Rice Bowl (Tianruncheng 10th Block Branch)
小吃快餐 · ⭐ 3.6
Tianhuadong Road, Tianrun City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianhuadong Road, Tianrun City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mao豆 Meat Stir-fry Rice, Spicy Tofu and Chicken Rice with Hunan Flavor, Xiang-Flavored Cucumber Stir-Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Tianhuadong Road, Tianrun City
- Popular dishes: Mao豆 Meat Stir-fry Rice, Spicy Tofu and Chicken Rice with Hunan Flavor, Xiang-Flavored Cucumber Stir-Fried Eggs, Xiang-Flavored Mashed Tofu with Chicken Cubes, Xiang-Flavor Tofu Crispy Chicken
China trip · China travel
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Dishes
Mao豆 Meat Stir-fry RiceMao豆 Meat Stir-fry Rice is a Chinese dish made with mao beans and pork slices, stir-fried and served over rice. It has a tender texture and a salty, fragrant flavor.
Spicy Tofu and Chicken Rice with Hunan FlavorSpicy tofu and chicken rice with Hunan flavor is a Chinese fast food dish made with tofu, chicken cubes, and rice. It uses Hunan-style chili and seasonings for a spicy and rich taste.
Xiang-Flavored Cucumber Stir-Fried EggsXiang-Flavored Cucumber Stir-Fried Eggs is a Chinese home-style dish made with cucumber and eggs, stir-fried quickly together, with a fresh taste and the characteristic flavor of Hunan cuisine.
Xiang-Flavored Mashed Tofu with Chicken CubesXiang-Flavored Mashed Tofu with Chicken Cubes is a Hunan dish made with mashed tofu and chicken cubes. The tofu is stir-fried first, then mixed with tender chicken cubes and spices like chili, ginger, and garlic, resulting in a spicy and flavorful dish.
Xiang-Flavor Tofu Crispy ChickenXiang-Flavor Tofu Crispy Chicken is a Chinese dish made primarily with chicken and soybeans, fried or pan-fried, with a crispy texture and rich Xiang cuisine flavor.
Spicy Hunan-Style Oil-Fried Chicken WingsSpicy Hunan-style oil-fried chicken wings made with chicken wings, chili peppers, and Sichuan pepper, then fried and stir-fried. Crispy texture with a spicy and numbing flavor.
Xiang Style Lion's HeadXiang Style Lion's Head is a Hunan-style meatball dish made primarily from pork, seasoned with ginger, scallions, and other seasonings, then cooked by boiling. It has a tender and juicy texture with a rich Hunan flavor.
Xiangwei Lao Wang Xiao Chao Rou Gai Ma FanXiangwei Lao Wang Xiao Chao Rou Gai Ma Fan is a Hunan-style rice dish made with pork, stir-fried quickly with green peppers, red peppers, and garlic. The tender meat slices are spicy and fresh, paired with fragrant rice, making it a classic Hunan delicacy.
Xiang Flavor Mushrooms Stir-Fried with Pork SlicesXiang Flavor Mushrooms Stir-Fried with Pork Slices is a Hunan dish made with fresh mushroom slices and pork slices, quickly stir-fried with chili, ginger, garlic, and other seasonings. It has a tender texture and spicy flavor.
Qingdao Beer Big SharkQingdao Beer Big Shark is a creative dish made primarily with Qingdao beer, usually poured into a special container and paired with seafood or meat, made through a special process. Its taste is fresh, with the aroma of malt and a slight bitterness from the beer.