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Jin Fudi Shrimp Dumplings

小吃快餐 · ⭐ 3.4

No. 0, Shengshi Longyuan, Huinan South Street

Dishes

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  Signature Shrimp and Three Delicacies Dumplings

  Signature Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients, combined with carefully selected seasonings and handcrafted. The dumpling wrappers are thin yet resilient, with a flavorful filling that offers rich texture and abundant juice.
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  Special Cold Dish Self-Service 5 Yuan per Portion

  Special cold dish self-service at 5 yuan per portion, including various cold-mixed vegetables, soy products, and sauces, with simple seasoning for a refreshing taste.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Sour Cabbage Oil-Fried Dumplings

  Suancai Youzi Le Shuijiao is a dumpling made primarily from pickled cabbage and pork. The filling includes seasonings such as scallions and ginger, which are wrapped in dough and then boiled. It can be enjoyed with accompaniments like garlic paste, sesame oil, or chili oil.
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  Spicy and Sour Black Moss

  Spicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.
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  Chives, Egg, Cabbage, Fresh Meat Double Combination

  Chives, egg, cabbage, and fresh meat double combination is a dish containing chives, eggs, cabbage, and fresh meat, mainly stir-fried, with rich texture.
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  Egg Zucchini Dumplings

  Egg and zucchini dumplings filled with stir-fried eggs mixed with chopped zucchini, seasoned and wrapped in dumpling wrappers, then boiled or steamed.

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