Gushang (Guohuo West Road Store)
小吃快餐 · ⭐ 3.6
No. 73, Guohuo West Road, Unit 6, Guohuo Residential Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Guohuo West Road, Unit 6, Guohuo Residential Community, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Black fungus stir-fried with yam, Kelp and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 73, Guohuo West Road, Unit 6, Guohuo Residential Community, 1st Floor
- Popular dishes: Spicy Cauliflower in Hot Pot, Black fungus stir-fried with yam, Kelp and Pork Rib Soup, Stir-Fried King Oyster Mushrooms, Stir-fried Wheat Gluten
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Stir-Fried King Oyster MushroomsStir-fried King Oyster Mushrooms is a vegetarian dish featuring king oyster mushrooms sliced and quickly stir-fried in hot oil, seasoned lightly with salt and soy sauce to preserve their tender texture and natural flavor.
Stir-fried Wheat GlutenA Chinese home-style dish made by stir-frying wheat gluten with vegetables and seasoned with soy sauce, sugar, and spices. It has a savory and slightly sweet taste.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Delicious Eel FishDelicious eel fish made with fresh cutlassfish, marinated and pan-fried until golden and crispy, offering a tender and aromatic taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.